Chorizo and Rosemary Sautéed Potatoes

Chorizo and Rosemary Sautéed Potatoes

Basic ingredients, bold flavours. This side dish is a great accompaniment for any strong flavoured main.


  • Boil the new potatoes until slightly undercooked in well salted water.
  • Drain and set aside to cool completely.
  • In a large frying pan over a medium high heat, add the olive oil, chorizo and onions. Fry for a couple of minutes until the chorizo starts to release some of its oil.
  • Add the potatoes, garlic, rosemary and pepper. Sauté for about 10 minutes until the potatoes become golden stirring gently and often. Regulate the heat to ensure the garlic doesn't burn.
  • Serve with chopped rosemary over the top.

Main Ingredients

Waxy New Potatoes
700 g, halved lengthways
200 g, diagonally sliced
3 large cloves (22 g), sliced 1 mm thick
2 medium, roughly sliced
4 sprigs leaves (2 tbsp), leaves only
Olive Oil
1 tbsp
Ground Black Pepper
1 tsp

Recipe Information

  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Yield: 4 portions as a side dish
Recipe published on .