Olive Oil Crushed New Potatoes and Peas

Olive Oil Crushed New Potatoes and Peas

New potatoes can be dull. Throw in a few cheap ingredients and liven them up with these fresh, summery additions.


  • Boil the new potatoes in a pan until tender (about 20 minutes). Add the peas for the last 5 minutes of cooking.
  • Drain and add the olive oil, lemon juice, salt, white pepper and black pepper to the pan.
  • Crush gently with a fork and serve immediately.

Main Ingredients

New Potatoes
800 g
Olive Oil
200 ml
Frozen Garden Peas
2 cups
Sea salt
1/2 tsp
Lemon Juice
1/2 lemon
Ground Black Pepper
1 tsp
Ground White Pepper
1/4 tsp

Recipe Information

  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Yield: 4 portions as a side dish
Recipe published on .