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  • Seriously Hot Chilli Sauce

    Seriously Hot Chilli Sauce

    Chilli sauce can't get much hotter than this without losing flavour. Proceed with caution (and milk)!

  • Quick and Light Classic Potato Salad

    Quick and Light Classic Potato Salad

    Full of flavour to complement any BBQ. Without that odd tang of the supermarket stuff.

  • French Onion Soup

    French Onion Soup

    Sweet caramalised onions are the star of this classic soup. It's not quick or odorless to cook, but is worth it.

  • Salmon and Couscous Filo Parcels

    Salmon and Couscous Filo Parcels

    The filo parcel and couscous base create a perfect steamer for the salmon, and you can eat all of it! A quick but special midweek meal.

  • Hasselback Garlic and Rosemary Potatoes

    Hasselback Garlic and Rosemary Potatoes

    Slowly roasted hasselback potatoes, finished with a Garlic and Rosemary infused oil.

  • Hazelnut and Almond Granola

    Hazelnut and Almond Granola

    Gently toasted, with just the right amount of sweetness. I couldn't find a granola recipe that looked good so I came up with this (rather moreish) one.

  • Chorizo and Rosemary Sautéed Potatoes

    Chorizo and Rosemary Sautéed Potatoes

    Basic ingredients, bold flavours. This side dish is a great accompaniment for any strong flavoured main.

  • Butter Bean, Cherry Tomato and Parsley Salad

    Butter Bean, Cherry Tomato and Parsley Salad

    Surprisingly creamy and very fresh, this salad is full of protein and fibre but low in saturated fat!

  • Mushroom Ravioli with Pancetta and Parmesan Sauce

    Mushroom Ravioli with Pancetta and Parmesan Sauce

    Homemade pasta ravioli filled with three types of mushroom and garlic. Served with a creamy parmesan and pancetta sauce.

  • Double Lemon Lemon Sole

    Double Lemon Lemon Sole

    Lemon Sole pan fried with Butter, Lemon and Garlic. Slightly unimaginative but great for a mid-week dish.

  • Green Beans with Oyster Sauce, Garlic and Chilli

    Green Beans with Oyster Sauce, Garlic and Chilli

    Transform green beans with this Chinese style side dish. Toasted garlic and gentle chilli heat liven up this simple veg.

  • Masala Chai - Mixed Spice Indian Tea

    Masala Chai - Mixed Spice Indian Tea

    Miles apart from the imitation chai served in most coffee shops!

  • Red Onion Chutney

    Red Onion Chutney

    A good introduction to chutney making, a bad introduction to propanethiol-S-oxide. Makes a great gift and complements many foods.

  • Banitsa

    Banitsa

    Banitsa is a Bulgarian breakfast tradition, for my first attempt I've made a plain one.

  • Pancetta and Courgette Spaghetti Carbonara

    Pancetta and Courgette Spaghetti Carbonara

    As much as I love spaghetti carbonara, the lack of vegetables always makes it seem too heavy. Add a green element by including courgette when frying the pancetta.

  • Chicken, Chorizo and King Prawn Paella

    Chicken, Chorizo and King Prawn Paella

    Techniques vary, ingredients vary, but the taste is always superb. Saffron is a must, and isn't overly expensive as a little goes a long way.

  • Strawberry Daiquiri

    Strawberry Daiquiri

    By request (to avoid complete loss of manliness), here is a simple Strawberry Daiquiri recipe.

  • Harissa Paste

    Harissa Paste

    Serve alongside BBQ'd meats, or use a marinade. Eat just with pitta and tzatziki for a punchy appetiser.

  • Turkish Rice Pilaf

    Turkish Rice Pilaf

    Turkish rice pilaf, known as şehriyeli pilav is not just an incredible accompaniment, but stands up on its own as a dish.

  • Chocolate Fondants

    Chocolate Fondants

    It's all about the indulgence with this diet busting recipe. Great for a dinner party as they can be made in advance, and as long as you've done a practice run before, they should come out perfect every time.

  • Gnocchi with Pancetta dressed in Garlic, Red Chill and Basil Butter

    Gnocchi with Pancetta dressed in Garlic, Red Chill and Basil Butter

    Don't buy long life Gnocchi, the texture and taste is far better making it at home. Not to mention cheaper!

  • Olive Oil Crushed New Potatoes and Peas

    Olive Oil Crushed New Potatoes and Peas

    New potatoes can be dull. Throw in a few cheap ingredients and liven them up with these fresh, summery additions.

  • Green Pesto

    Green Pesto

    The difference between shop-bought and home-made pesto is incredible. If you were to make only one sauce from scratch, it should be this.

  • Soy Chicken with Sesame Salad

    Soy Chicken with Sesame Salad

    An asian inspired salad. If you haven't tried a sesame dressing like this before, give it a go!

  • Broccoli and Stilton Soup

    Broccoli and Stilton Soup

    This soup will convert even the stubbornest smooth soup haters (e.g. me). A lovely rich texture and an illusion of health make this soup irresistible.

  • Guacamole

    Guacamole

    Ignore the fat content, avocado is super food! Guacamole is easy to make and is a great accompaniment to any fajita or chilli.

  • Thai Red Curry with Chicken and King Prawns

    Thai Red Curry with Chicken and King Prawns

    Sweet, Sour, Savoury and Salty. Get this balance right and you'll have the best Thai Curry. Warm and comforting, it doesn't take as much effort as the ingredient list may suggest!

© 2014 Alistair Wooldrige

OnMyPlate.co.uk - Food, Drink and Recipes